FRESH YOGHURT

Making your own fresh yoghurt with healthy live cultures is easy as long as you've got the right tools. Yoghurt cultures need a temperature of 42C to live, and with the SousChef immersion circulator it's easy to maintain that temperature to develop a delicious creamy yoghurt with either long-life or fresh milk. 

 

This set of 2 1litre jars makes it easy to prepare yoghurt for a healthy breakfasts and smoothies.

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Set of 2 large yoghurt jars

for homemade yoghurt

Sale price Price R 49.00 Regular price

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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