SOUS VIDE DESSERTS 

Temperature controlled cooking makes preparing desserts stress-free. Use these jars for portion-sized cheese cakes, and crème brûlée. Includes sealed lids for waterproof proof 'baking'.

 

Size: 200ml

 

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Set of 6 dessert jars

for sous vide desserts

Sale price Price R 69.00 Regular price R 0.00

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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