SOUS VIDE DESSERTS
Temperature controlled cooking makes preparing desserts stress-free. Use these jars for portion-sized cheese cakes, and crème brûlée. Includes sealed lids for waterproof proof 'baking'.
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Set of 6 dessert jars
for sous vide desserts
Sale price
Price
R 69.00
Regular price
R 0.00
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1 - Place all ingredients in a zip-lock bag or vacuum pack
2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.
3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust
