SOUS CHEF STICK
This nifty sous vide rack makes it easy to arrange packs below water level. The frames can be setup according to your needs, folded flat after use, and is suited for the 11lt container.
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Sous Vide Rack
For separating steaks during sous vide
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Price
R 699.00
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1 - Place all ingredients in a zip-lock bag or vacuum pack
2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.
3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust
