SOUS CHEF STICK

Optimize the space in your sous vide container and organize your meats with this steak rack.

Sous Vide Rack 200-S

For separating steaks during sous vide

Sale price Price R 699.00 Regular price

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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