Perfect for your caramelising your Crème Brûlée, and searing your sous vide steaks, fillets, etc.
The torch and canister come as a set, for quality results.
Free shipping on orders over R1,000
for Crème Brûlée and searing
1 - Place all ingredients in a zip-lock bag or vacuum pack
2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.
3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust
You have (1) item
Shipping: Calculated at checkout
Subtotal: R 8,448.00