SOUS CHEF STICK

4 rolls of 15cm in width and 6m in length

Vacuum bags (continuous rolls) 15cm x 6m (24m)

For sealing your foods with the vacuum sealer

Sale price Price R 445.00 Regular price

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30 day returns

Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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