Effective vacuum sealing of meats, fish, fruit, or vegetables for sous vide cooking. The SousChef vacuum sealer can be used to either vacuum and seal or seal only, and it suited for lower volumes and bags up to 28cm width.
Power operated at 220-240V, with a 110W motor. A 3 meter roll vacuum bags is included to start packing & cooking immediately.
This external clamp vacuum machine works with any textured or embossed vacuum bag (max width 28cm). Find replacement bags here.