Use your sous vide water bath as an easy and fool-proof method for making delicious natural yoghurt. Making fresh yoghurt with healthy probiotics is easy, and the trick is being able to keep the temperature consistent at 42 degrees for a few hours. The sous vide bath does this effortlessly, and you only need these cultures and fresh milk to start making yoghurt at home.

These Lyofast Y 259 A Sacco cultures consist of specifically selected strains of Streptococcus thermophilus and a low content of Lactobacillus delbrueckii ssp. bulgaricus create a mild thick yoghurt.

Enjoy your homemade yoghurt on its own, or in smoothies. The sachet makes about 100 litre yoghurt. 


Yoghurt cultures

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust