Use your sous vide water bath as an easy and fool-proof method for making delicious natural yoghurt. Making fresh yoghurt with healthy probiotics is easy, and the trick is being able to keep the temperature consistent at 42 degrees for a few hours. The sous vide bath does this effortlessly, and you only need these cultures and fresh milk to start making yoghurt at home.


The SACCO Lyofast cultures contain probiotic strains Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis. 


The culture creates a beautiful thick yoghurt that can be enjoyed on its own, or in smoothies. The sachet makes about 100 litre yoghurt, and is suited for both cow milk and plant milk for a plant-based yoghurt. No raw materials of animal origin are used in the production of the culture.


Yoghurt cultures

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust