The pot the crème is a decadent dessert that is also easy to prepare ahead of a dinner party. It makes it completely stress-free and your guests will love you for it. The flavour and texture is delicious, luxurious, and richer than a pudding as it is cream based. The pot de crème is basically a custard, so it is done when the eggs are set. As it has a delicate velvety finish, it’s the kind of dessert that needs to be cooked just right to avoid the eggs to curdle. Traditionally that would require a water bath in the...
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The Wagyu T-bone offers the ultimate experience for steak lovers. The beautifully marbled cut of sirloin and fillet on the bone is a diamond in the rough. Don’t be fooled by the tough appearance as the meat is buttery tender and juicy!
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A Donburi is a traditional Japanese rice dish with vegetables and meat, usually served with some pickled sides. The Donburi does justice to the sous vide Wagyu steak strips as they’re served on top of the bowl to be savoured on its own or in a perfect bite. The umami of the Wagyu Denver steak complements the flavours beautifully
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I'm sure you have heard this word 'picanha' before. When a friend told my about it, I was not sure what kind of cut it was. Picanha is a cut of beef first made popular in Brazil. It is perfect for the sous vide technique.
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Will breaks down some different cooking techniques having a little fun in the kitchen, pay attention as he does not really follow a recipe!! Today Will makes sous vide lamb riblets.
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Ottolenghi’s recipes are known for fantastic flavour and we’ve used his shawarma spice mix recipe to cook this amazing juicy fall off the bone lamb shoulder. Many recipes are developed specifically for sous vide cooking, and provide the time and temperature of the sous vide process. Other recipes can work equally well for sous vide cooking. Changing a traditional oven roast to sous vide preparation often make it easier, with fool proof results. Oven roasting requires you to check regularly to make sure it’s cooked, but not dried out. It can make you worry whether it will it have the...
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