What is “sous vide”?
Sous vide is a cooking technique, to prepare food at exact temperatures. That may sound complicated, and the beauty is that the sous vide circulator actually makes cooking a whole lot easier. The Sous Chef immersion circulator makes sure you achieve the best results time and time again through perfect temperature control. Textures and flavours of meat, fish, eggs, vegetables, fruit, and dairy products develop at certain temperature levels. The Sous Chef circulator maintains that exact temperature to prepare your ingredients for the best meals. It brings out the best of flavours and textures in the food, without the stress of under- or overcooking.
SousChef revolutionises your kitchen
The SousChef sous vide circulator maintains that exact temperature to prepare your food with precision. It brings out the best of flavours and textures in the food, without the stress of under- or overcooking.
Effortless cooking to perfection
Step 1
Place all ingredients in a zip-lock bag or vacuum pack
Step 2
Set to desired temperature & drop the bag in the water bath
Step 3
Sear the meat briefly on high temperature to create a crispy and flavourful crust
Our favorite recipes
SOUS VIDE TURKEY
Toby Shapshak explains how he cooked his best turkey yet, using the sous vide method.
CARA CARA CHOCOLATE POT DE CRÈME
The pot the crème is a decadent dessert that is also easy to prepare ahead of a dinner party. It makes it completely stress-free and your guests will love you for it.
Duck Breast with blueberry sauce
The perfectly cooked Duck Breast. It's never been easier to serve a duck breast that is tender and full of flavour.