What is “sous vide”?
Sous vide is a cooking technique, to prepare food at exact temperatures. That may sound complicated, and the beauty is that the sous vide circulator actually makes cooking a whole lot easier. The Sous Chef immersion circulator makes sure you achieve the best results time and time again through perfect temperature control. Textures and flavours of meat, fish, eggs, vegetables, fruit, and dairy products develop at certain temperature levels. The Sous Chef circulator maintains that exact temperature to prepare your ingredients for the best meals. It brings out the best of flavours and textures in the food, without the stress of under- or overcooking.
SousChef revolutionises your kitchen
The SousChef sous vide circulator maintains that exact temperature to prepare your food with precision. It brings out the best of flavours and textures in the food, without the stress of under- or overcooking.
Effortless cooking to perfection
Step 1
Place all ingredients in a zip-lock bag or vacuum pack
Step 2
Set to desired temperature & drop the bag in the water bath
Step 3
Sear the meat briefly on high temperature to create a crispy and flavourful crust
Our favorite recipes
Sous vide Lamb Shoulder
Ottolenghi’s spice mix recipe to sous vide this amazing juicy fall off the bone lamb shoulder.
Sous vide leg of lamb
Leg of Lamb, a treat to serve and feast to cook it sous vide - guaranteed success!
Sous vide Lamb Riblets
Subscribe to Will Sharp's YouTube channel. Try his sous vide lamb riblets.
