SOUS VIDE PRECISION COOKING
The SousChef sous vide immersion circulator offers a flexible solution for sous vide cooking at home, for private cheffing, and in restaurant kitchens.
With a 1200W motor this sous vide stick is powerful and reliable for water baths up to 22 Liters. Simply attach the holder to the water bath to start cooking at specific temperatures with 0.5C degrees precision.
SousChef makes preparing the perfectly cooked fillet, leg of lamb, and vegetables easy. And you’ll even be able to pull off a crème brûlée effortlessly.
Sous Vide Immersion Circulator
for sous vide precision cooking
Sale price
Price
R 2,699.00
Regular price
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Money back guarantee
30 day returns
sous vide: cooked to perfection, time and time again
Innovative & Powerful
Precise and consistent temperature
Suitable for up to 22 litres
Compact and portable design
Designed for commercial kitchens and home chefs
PRODUCT SPECIFICATIONS
| Dimension | 39.6 x 16.6 x 9.1 cm |
| Weight | 1.1 kg |
| Power | AC230V/50Hz/1200W |
| Water bath capacity | up to 22ltr |
| Waterproof level | IPX7 |
| Temperature range | 20-90C |
| other | Easy to mount clip on holder for use with any pot or container |
SATISFACTION GUARANTEE
OPTIMAL TEXTURE & FLAVOUR THROUGH TEMPERATURE CONTROL
1 - Place all ingredients in a zip-lock bag or vacuum pack
2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.
3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust
