SOUS VIDE PRECISION COOKING
The SousChef sous vide immersion circulator offers a flexible solution for sous vide cooking at home, for private cheffing, and in restaurant kitchens.
With a 1200W motor this sous vide stick is powerful and reliable for water baths up to 20 litres. Simply attach the holder to the water bath to start cooking at specific temperatures with 0.5C degrees precision.
SousChef makes preparing the perfectly cooked fillet, leg of lamb, and vegetables easy. And you’ll even be able to pull off a crème brûlée effortlessly.
Money back guarantee
30 day returns
sous vide: cooked to perfection, time and time again
Innovative & Powerful
Precise and consistent temperature
Suitable for up to 20 litres
Compact and portable design
Designed for commercial kitchens and home chefs
|Dimension||39.6 x 16.6 x 9.1 cm|
|Water bath capacity||up to 20ltr|
|other||Easy to mount clip on holder for use with any pot or container|