SOUS VIDE RACK

Optimise the space in your sous vide container and ensure optimal circulation of water around all cuts of meat with this steak rack. The rack is customisable to size of the steaks, or remove all dividers to keep a larger cut like leg of lamb off the bottom of the bath for water circulation.

Dimensions: 28 x 19 x 17.5cm

 

Sous Vide Rack for 22ltr Container

For water circulation around all cuts in the bath

Sale price Price R 1,399.00 Regular price

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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