A Donburi is a traditional Japanese rice dish with vegetables and meat, usually served with some pickled sides. The Donburi does justice to the Wagyu steak strips as they’re served on top of the bowl to be savoured on its own or in a perfect bite. The umami of the Wagyu Denver steak complements the flavours beautifully, and makes an easy dish a special experience. Add a sous vide egg for extra richness, perfectly cooked at 65°C degrees.
| Ingredients (serves 2):