The Wagyu T-bone offers the ultimate experience for steak lovers. The beautifully marbled cut of sirloin and fillet on the bone is a diamond in the rough. Don’t be fooled by the tough appearance as the meat is buttery tender and juicy! The flavour is beyond anything you may have experienced with a beef steak and using the sous vide method, there’s nothing that can go wrong preparing it to serve a world-class steak. Sear to finish it with a golden brown crust, still perfectly red but cooked inside.
The Wagyu Experience
Wagyu meat with high quality marbling is directly available from The Wagyu Experience. Set against the backdrop of the Klein Drakenstein mountain range in Paarl South, the farm’s mission is to create a space where you can experience Wagyu and enjoy it in all its glory.