SOUS VIDE WATER BATH

This container is specifically designed for use with the SousChef sous vide circulator, and a lid with insert to fit the stick is included to minimise evaporation.

THIS PRODUCT IS NOT SOLD SEPARATELY - ONLY AS PART OF A COMBO DEAL

The 11lt container is suited for large single cuts, or multiple smaller cuts (a rack can be used to separate the cuts). A larger (22lt) container is available for restaurant use, and those wanting to sous vide larger quantities.

A neoprene sleeve is available separately for insulation of the container, to heat faster, retain heat, and protect table tops.

Dimensions: 29x22x20cm (the 22lt container: 49x29x20cm)

11ltr Sous Vide Container

for sous vide cooking

Sale price Price R 499.00 Regular price

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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