SOUS VIDE WATER BATH

This container is specifically designed for use with the SousChef sous vide circulator, and a lid with insert to fit the stick is included to minimise evaporation.

The 11lt container is suited for large single cuts, or multiple smaller cuts (a rack can be used to separate the cuts). A larger (22lt) container is available for restaurant use, and those wanting to sous vide larger quantities.

A neoprene sleeve is available separately for insulation of the container, to heat faster, retain heat, and protect table tops.

Dimensions: 29x22x20cm (the 22lt container: 49x29x20cm)


11ltr Sous Vide Container

for sous vide cooking

Sale price Price R 499.00 Regular price

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Effortless Cooking

1 - Place all ingredients in a zip-lock bag or vacuum pack

2 - Bring water to the desired temperature, and drop the bag in the water bath to cook to perfection.

3 - Sear the meat briefly on high temperature to create a crispy and flavourful crust

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